Roasted Green Beans & Cherry Tomatoes
Recipe by: Roche Bros
Servings
8
Prep time
10 minutes
Cook time
20 minutes
Calories
102 kcal
Ingredients
- Nonstick cooking spray
Directions
- Preheat oven to 400°. On large rimmed baking pan, evenly spread green beans; on second large rimmed baking pan, evenly spread tomatoes. Drizzle each with 2 tablespoons oil, 1/2 teaspoon each salt and teaspoon pepper; toss to coat on all sides.
- Roast 20 minutes or until green beans are tender-crisp and tomatoes begin to char slightly, stirring once halfway through cooking. Transfer beans and tomatoes to large bowl; add basil and toss to combine.
Nutritional Facts
- Calories: 102
- Total Fat: 7g
- Saturated Fat: 1g
- Sodium: 294mg
- Total Carbohydrates: 10g
- Fiber: 5g
- Protein: 2g