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Roasted Lemon-Dill Potatoes

Roasted Lemon-Dill Potatoes

Recipe by: Roche Bros

Servings

8

Prep time

30 minutes

Calories

230 kcal

Ingredients

Nonstick cooking spray
4 garlic cloves, minced
4 tablespoons unsalted butter, melted
2 tablespoons finely chopped fresh dill plus additional for garnish
2 teaspoons lemon zest
¼ teaspoon salt
¼ teaspoon ground black pepper
3 pounds red new potatoes, halved, larger potatoes quartered
2 tablespoons fresh lemon juice

Directions

Preheat oven to 425°; spray large rimmed baking sheet with cooking spray.
In small bowl, stir garlic, butter, dill, lemon zest, salt and pepper. In large bowl, toss potatoes and garlic mixture; spread on prepared pan and roast 30 minutes or until browned and tender, stirring occasionally. Add lemon juice; toss. Makes about 6 cups.
Serve potatoes garnished with dill, if desired.

Nutritional Facts

Calories: 230
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 21mg
Sodium: 139mg
Total Carbohydrates: 37g
Fiber: 4g
Sugar: 3g
Protein: 4g