Roasted-Lime Halibut with Citrus Salsa

Ingredients

• nonstick cooking spray
• 1 medium orange
• 1 small lime
• 1 large jalapeño, halved lengthwise, seeded and finely chopped
• ½ small red onion, chopped
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon honey
• ¼ teaspoon ground cayenne pepper
• 2 garlic cloves, minced
• ¼ cup unsalted butter, softened
• 1 tablespoon lime zest
• 1 teaspoon fresh lime juice
• 4 halibut fillets, thawed if necessary and patted dry (about 5 ounces each)
• ½ teaspoon salt
• ½ teaspoon ground black pepper