Roasted Rainbow Baby Carrots with Smoky Tahini & Parsley
Recipe by: Roche Bros
Servings
8
Prep time
10 minutes
Cook time
30 minutes
Calories
127 kcal
Ingredients
Directions
- Preheat oven to 400°. Pat carrots dry with paper towel. In medium bowl, toss carrots, oil, and ¾ teaspoon each salt and pepper; spread on rimmed baking pan. Roast carrots 30 minutes or until easily pierced with a fork, rotating once.
- In blender, blend garlic, tahini, lemon juice, honey, paprika, coriander, 3 tablespoons warm water, and remaining ¼ teaspoon each salt and pepper until smooth. Makes about ½ cup.
- Serve carrots drizzled with tahini sauce sprinkled with parsley.
Nutritional Facts
- Calories: 127
- Total Fat: 8g
- Saturated Fat: 1g
- Sodium: 337mg
- Total Carbohydrates: 13g
- Fiber: 4g
- Protein: 2g