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RumChata® Iced Coffee

RumChata® Iced Coffee

Recipe by: Roche Bros

Servings

4

Prep time

10 minutes

Calories

266 kcal

Ingredients

Ice
2 cups unsweetened brewed coffee, chilled
1 cup RumChata®
2 tablespoons Torani® vanilla syrup
¼ teaspoon ground cinnamon
1 cup whipped topping, thawed if necessary
2 tablespoons Torani® caramel sauce
4 Brothers Marketplace cinnamon sticks

Directions

Fill 4 (12-ounce) glasses with ice. In large cocktail shaker, in 2 batches, add half each of the coffee, RumChata, syrup and ground cinnamon; cover, shake vigorously and strain into prepared glasses.
Top iced coffees with whipped topping; drizzle with caramel sauce and garnish with cinnamon sticks.

Nutritional Facts

Calories: 266
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 27mg
Sodium: 22mg
Total Carbohydrates: 14g
Sugar: 11g
Added Sugar: 11g
Protein: 1g