Rustic Chili

Recipe by: Roche Bros

Servings

Prep time

20 minutes

Cook time

41 minutes

Calories

367 kcal

Directions

In large saucepot, heat oil over medium-high heat. Add beef and cook 5 minutes or until browned, breaking up meat with side of wooden spoon.
Reduce heat to medium. Add pepper, onion and garlic; cook 5 minutes or until onion is translucent, stirring occasionally. Stir in chili powder, oregano, cumin, salt and sugar; cook 1 minute, stirring frequently. Stir in tomatoes with their juice, beans and tomato sauce; bring to a boil. Reduce heat to medium-low; simmer 30 minutes, stirring occasionally. Makes about 12 cups.
Serve chili with bread, cheese and/or sour cream, if desired.