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Salami-Pesto Sandwiches

Recipe by: Roche Bros

Servings

4

Prep time

15 minutes

Cook time

10 minutes

Calories

757 kcal

Ingredients

4 ciabatta rolls, cut in half horizontally
1 tablespoon unsalted butter, melted
½ cup basil pesto
½ pound thinly sliced salami
1 package (8 ounces) fresh mozzarella cheese, thinly sliced
¼ cup chopped drained sun-dried tomatoes in oil
½ cup packed baby arugula

Directions

Preheat oven to 425°. Place rolls, cut side up, on rimmed baking pan; brush with butter and bake 5 minutes or until lightly browned.
Spread top halves of rolls with pesto; top bottom halved of rolls with salami, cheese and tomatoes. Bake sandwiches 5 minutes or until golden brown and cheese melts.
Top bottom halves of rolls with arugula and top haves of rolls, pesto side down.

Nutritional Facts

Calories: 757
Total Fat: 51g
Saturated Fat: 19g
Cholesterol: 117mg
Sodium: 1842mg
Total Carbohydrates: 40g
Fiber: 2g
Protein: 31g