Salmon Sliders

Recipe by: Roche Bros

Servings

Prep time

15 minutes

Cook time

10 minutes

Calories

595 kcal

Directions

Pat salmon dry with paper towel. In food processor, pulse salmon, egg, breadcrumbs, parsley and mustard until some coarse pieces remain, scraping bowl occasionally; form into 8 (1/2-inch-thick) patties. Spray both sides of patties with cooking spray; sprinkle with seasoning.
Heat large skillet over medium-high heat; spray with cooking spray. In 2 batches, if necessary, add sliders and cook 3 minutes or until golden brown; turn sliders and reduce heat to medium. Cook sliders 2 minutes or until internal temperature reaches 145°.
In small bowl, stir mayonnaise, cream cheese, lemon juice, salt and pepper. Makes about 1/3 cup.
Spread cut sides of bottom buns with mayonnaise mixture; top with sliders, arugula and top buns, cut side down.