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  • 1 medium Granny Smith apple
  • 1/4 cup packed Food Club light brown sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Food Club all-purpose flour plus additional for dusting
  • 1 teaspoon Food Club ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 package (15 ounces) refrigerated pie crusts
  • 12 individually wrapped caramels, cut in half
  • 1 Full Circle Organic large egg
  • 1 teaspoon coarse sea salt


  1. Preheat oven to 375°. Line rimmed baking pan with parchment paper.
  2. Core and thinly slice apple; coarsely chop slices. (You should have about 2 cups.) In large bowl, toss sugar, lemon juice, flour, cinnamon, nutmeg and apples. Dust work surface with flour.
  3. Soften 1 pie crust as label directs; unroll pie crust. With 3-inch round cutter or glass, cut 9 circles from dough. Gather dough scraps; with rolling pin, roll out scraps and cut 3 more circles. Place about 2 tablespoons apple filling and 2 pieces caramel in center of 6 circles; top each with remaining 6 circles. Seal edges of pies with fork; transfer pies to prepared pan. Repeat process with remaining pie crust to make 6 more pies.
  4. In small bowl, whisk egg; evenly brush tops of pies with egg and sprinkle with salt. With paring knife, cut 2 vents in top of each pie. Bake pies 30 to 35 minutes or until golden brown. Makes 12 hand pies.

  • (1 pie)
  • 200 Calories
  • 10g Fat (4g Saturated)
  • 16mg Cholesterol
  • 368mg Sodium
  • 29g Carbohydrates
  • 0g Fiber
  • 2g Protein