Savory Noodle Kugel

Recipe by: Roche Bros

Celebrate Hanukkah with essential holiday dishes like kugel, an egg noodle casserole that’s an Ashkenazi staple. While some serve it sweet with cinnamon and fruits, we’re providing you with a Savory Noodle Kugel that’s perfect for Hanukkah or any night you’re craving something deliciously comforting.

Servings

Prep time

15 minutes

Cook time

50 minutes

Calories

234 kcal

Ingredients

Nonstick cooking spray
½ (16-ounce) package wide egg noodles
1 container (16 ounces) cottage cheese
1 container (16 ounces) Full Circle sour cream
4 green onions, thinly sliced plus additional for garnish (optional)
4 Roche Bros. large eggs
1 cup Roche Bros. grated Parmesan cheese
½ teaspoon Food Club kosher salt
½ teaspoon Food Club ground black pepper

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Directions

Preheat oven to 375°; spray 9-inch springform pan with cooking spray. Prepare noodles as label directs, cooking 2 minutes less than label directs; drain.
In large bowl, stir cottage cheese, sour cream, green onions, eggs, Parmesan cheese, salt and pepper; fold in noodles. Transfer noodle mixture to prepared pan; bake 50 minutes or until lightly browned and internal temperature reaches 160°. Let stand 10 minutes.
Cut kugel into 12 slices; serve sprinkled with green onions, if desired.

Nutritional Facts

Calories: 234
Total Fat: 13g
Saturated Fat: 6g
Cholesterol: 115mg
Sodium: 362mg
Total Carbohydrates: 18g
Fiber: 1g
Protein: 12g