Seasoned Bison-Blend Sliders
Recipe by: Roche Bros
Servings
8
Prep time
15 minutes
Cook time
9 minutes
Calories
219 kcal
Ingredients
Directions
- Prepare outdoor grill for direct grilling over medium heat. In small bowl, stir soy sauce, dill seed, dried onion, garlic powder and salt. In large bowl, gently mix ground sirloin, ground bison and soy sauce mixture until combined (do not overmix); form into 8 patties and make shallow indentation in center of each patty.
- Place patties on hot grill rack; cover and cook 8 minutes or until internal temperature of sliders reaches 160°, turning once. Transfer sliders to clean plate; let stand 5 minutes. Place buns, cut side down, on hot grill rack; cook 1 minute or until toasted. Serve sliders in buns.
Nutritional Facts
- Calories: 219
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 48mg
- Sodium: 268mg
- Total Carbohydrates: 17g
- Fiber: 1g
- Protein: 21g