Seasoned Wings with Sriracha-BBQ Sauce
Recipe by: Roche Bros
Servings
6
Prep time
20 minutes
Cook time
26 minutes
Calories
272 kcal
Ingredients
Directions
- Preheat oven to 400°. In small bowl, combine 1 teaspoon cumin, salt, basil, oregano, thyme, garlic powder and lemon pepper.
- Use a sharp knife to cut off wing tips and to split chicken wings at the joint into 2 pieces; discard wing tips. Coat wings with seasoning mixture.
- Heat grill pan over medium-high heat 1 minute; add wings and cook 2 minutes per side. Transfer wings to rimmed baking pan.
- Bake wings 24 minutes, shaking pan occasionally. Turn broiler on high; broil wings 2 minutes, shaking pan occasionally.
- In small bowl, whisk barbeque sauce, brown sugar, lemon juice, sriracha and remaining 2 teaspoons cumin until well combined. Serve wings with sauce.
Nutritional Facts
- Calories: 272
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 100mg
- Sodium: 1043mg
- Total Carbohydrates: 22g
- Fiber: 1g
- Protein: 17g