Shaved Brussels Sprouts Salad with Dijon-Honey Dressing

Ingredients

• 1 small red onion, halved and chopped
• ¼ cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh lemon juice
• ½ cup olive oil
• 1 pound Brussels sprouts, ends trimmed and thinly sliced
• 1 package (5 ounces) baby kale
• 1 cup shaved Parmesan cheese
• ½ cup chopped walnuts, toasted
• ½ cup pomegranate arils