Sheet-Pan Caramel Apple-Pecan Pancakes
Recipe by: Roche Bros
Forget standing over the griddle to make batches of pancakes – instead, make them all at once with our sheet-pan pancakes studded with caramel apples and pecans.
Servings
15
Prep time
20 minutes
Cook time
12 minutes
Calories
341 kcal
Ingredients
Directions
- Preheat oven to 425°; line large rimmed baking pan with parchment paper. In medium saucepan, melt butter over medium heat. Stir in apples and brown sugar; cook 10 minutes or until thickened, stirring occasionally.
- In large bowl, whisk eggs, pancake mix, milk, oil, cinnamon and vanilla extract; fold in apple mixture. Spread pancake mixture on prepared pan and sprinkle with pecans; bake 12 minutes or until top is lightly browned and toothpick inserted in center comes out clean. Cut pancakes into 15 pieces; serve drizzled with syrup.
Nutritional Facts
- Calories: 341
- Total Fat: 11g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 308mg
- Total Carbohydrates: 57g
- Fiber: 2g
- Protein: 5g