Sheet-Pan Honey-Mustard Glazed Salmon with Roasted Vegetables

Ingredients

• Nonstick cooking spray
• 1 pound Brussels sprouts, trimmed and halved
• 2 cups diced acorn and/or butternut squash
• 1 ½ tablespoons olive oil
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 tablespoons honey
• 2 tablespoons stone ground mustard
• 1 tablespoon less-sodium soy sauce
• ¼ teaspoon crushed red pepper flakes
• 4 salmon fillets (about 5 ounces each)