Sheet-Pan Pork Tenderloin with Sweet Potatoes & Pears
Recipe by: Roche Bros
Servings
4
Prep time
15 minutes
Cook time
25 minutes
Calories
356 kcal
Ingredients
- Nonstick cooking spray
Directions
- Preheat oven to 400°; spray rimmed baking pan with cooking spray. In small bowl, whisk oil, pumpkin pie spice, thyme, salt and pepper. Brush pork with half oil mixture; place in center of prepared pan.
- In large bowl, toss pears, potato, shallot, dried cherries and remaining half oil mixture; spread around pork on pan.
- Roast 25 minutes or until internal temperature of pork reaches 145° and vegetables are tender. Let pork stand 5 minutes before slicing.
Nutritional Facts
- Calories: 356
- Total Fat: 11g
- Saturated Fat: 2g
- Cholesterol: 79mg
- Sodium: 387mg
- Total Carbohydrates: 34g
- Fiber: 5g
- Sugar: 17g
- Added Sugar: 6g
- Protein: 30g