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Sheet-Pan Roasted Root Vegetables

Sheet-Pan Roasted Root Vegetables

Recipe by: Roche Bros

Servings

4

Prep time

15 minutes

Cook time

25 minutes

Calories

200 kcal

Ingredients

  • Nonstick cooking spray

Directions

  1. Preheat oven to 400°. Spray rimmed baking pan with cooking spray.
  2. In large bowl, whisk garlic, oil, rosemary and salt; add carrots, potatoes, parsnip and onion and toss to combine. Spread vegetables on prepared pan; roast 25 minutes or until vegetables are tender.

Nutritional Facts

  1. Calories: 200
  2. Total Fat: 9g
  3. Saturated Fat: 1g
  4. Sodium: 523mg
  5. Total Carbohydrates: 31g
  6. Fiber: 5g
  7. Protein: 3g