
Sheet-Pan Roasted Root Vegetables
Recipe by: Roche Bros
Servings
4
Prep time
15 minutes
Cook time
25 minutes
Calories
200 kcal
Ingredients
- Nonstick cooking spray
Directions
- Preheat oven to 400°. Spray rimmed baking pan with cooking spray.
- In large bowl, whisk garlic, oil, rosemary and salt; add carrots, potatoes, parsnip and onion and toss to combine. Spread vegetables on prepared pan; roast 25 minutes or until vegetables are tender.
Nutritional Facts
- Calories: 200
- Total Fat: 9g
- Saturated Fat: 1g
- Sodium: 523mg
- Total Carbohydrates: 31g
- Fiber: 5g
- Protein: 3g