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Nachos A Classic Mexican Appetizer Made From Corn Tortilla Chips. Nachos With Sauces And Holopenya. Top View. Close Up.

Sheet Tray Nachos

Recipe by: Roche Bros

Easy to personalize and fun to eat, nachos are a quick and easy go to for snacking!

Servings

6

Prep time

15 minutes

Cook time

5 minutes

Calories

423 kcal

Ingredients

¾ lb lean ground beef, turkey or chicken
¼ cup taco seasoning (from 1 package)
1 cup rinsed and drained canned black or pinto beans
10 cups tortilla chips (about 9 ounces)
1 ½ cups shredded Cheddar and/or Monterey Jack cheese
1 large jalapeño chile pepper, thinly sliced (about 1/4 cup)

Toppings (optional)

Diced avocado
Chopped tomatoes
Chopped green and/or red onions
Sliced black olives
Sour cream or Greek yogurt
Chopped fresh cilantro leaves

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Directions

Preheat oven to 325°. In large skillet, cook beef with taco seasoning as label directs; fold in beans.
On large rimmed baking pan, evenly spread chips. Over chips, evenly layer beef mixture, cheese and jalapeños. Bake 5 to 7 minutes or until cheese melts. Evenly sprinkle with toppings, if desired, and serve immediately.

Nutritional Facts

Calories: 423
Total Fat: 22g
Saturated Fat: 8g
Cholesterol: 55mg
Sodium: 672mg
Total Carbohydrates: 37g
Fiber: 4g
Protein: 22g