Shredded Apple, Brussels Sprouts & Kale Salad

Ingredients

• ¼ cup chopped walnuts
• ¼ cup raw unsalted pepitas
• 1 medium Granny Smith apple
• 1 garlic clove, minced
• 3 tablespoons honey mustard
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• ½ teaspoon fine sea salt
• ¼ teaspoon fresh cracked black pepper
• 1 pound Brussels sprouts, trimmed and thinly sliced (about 4 1/2 cups)
• 1 cup loosely packed thinly sliced radicchio
• 1 cup packed thinly sliced curly leaf kale