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Shrimp Bruschetta

Recipe by: Roche Bros

Servings

8

Prep time

10 minutes

Cook time

13 minutes

Calories

316 kcal

Ingredients

1 (10 ½-ounce) loaf French baguette, cut diagonally into ¾-inch-thick slices
⅓ cup chopped drained sun-dried tomatoes in oil, 2½ tablespoons oil reserved
1 pound Roche Bros. large cooked shrimp (21-25 count), peeled and deveined, tails removed
⅓ cup Roche Bros. pine nuts
½ cup prepared pesto
½ cup shredded Asiago or Parmesan cheese

Directions

Place top oven rack 6 inches from broiler. Preheat oven to 350°. Brush both sides of baguette slices with reserved oil; place in single layer on rimmed baking pan. Bake 12 minutes or until golden brown and toasted.
Turn broiler to high. In medium bowl, toss shrimp, tomatoes and pine nuts. Spread toasted baguette slices with pesto; top with shrimp mixture and sprinkle with cheese. Broil bruschetta 1 minute or until cheese melts.

Nutritional Facts

Calories: 316
Total Fat: 17g
Saturated Fat: 3g
Cholesterol: 85mg
Sodium: 517mg
Total Carbohydrates: 25g
Fiber: 1g
Protein: 17g