Skillet Mexican Street Corn
Recipe by: Roche Bros
Servings
8
Prep time
10 minutes
Cook time
25 minutes
Calories
156 kcal
Ingredients
- Lime wedges for garnish (optional)
Directions
- Preheat oven to 375°. In medium bowl, whisk crema, sauce, cheese, mayonnaise, lime juice, lime zest, salt, black pepper, cayenne pepper and cumin. Makes about 1 cup crema mixture.
- Heat oil in large, oven-safe skillet over high heat. Add corn; cook 5 minutes or until slightly charred, turning occasionally. Brush corn with crema mixture; transfer skillet to oven and bake 20 minutes or until corn is tender.
- Serve corn sprinkled with cilantro garnished with cheese, cayenne pepper and/or lime wedges, if desired. Makes 8 street corn.
Nutritional Facts
- Calories: 156
- Total Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 273mg
- Total Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g