Skinny Sprouts with Dried Cranberries & Hazelnuts
Recipe by: Roche Bros
Servings
8
Prep time
20 minutes
Cook time
20 minutes
Calories
151 kcal
Ingredients
Directions
- Position 2 oven racks to upper and lower positions; preheat oven to 450°. Heat large covered saucepot of water to boiling over high heat. Add sprouts and return to boiling; cook 3 minutes. Drain well.
- In large bowl, whisk together oil and salt; add sprouts and toss until well coated. Transfer sprouts to 2 rimmed baking pans in single layer. Roast 15 minutes or until sprouts are golden brown on bottom, rotating pans between upper and lower racks halfway through baking; remove from oven.
- Evenly sprinkle sprouts with hazelnuts and cranberries; stir to combine. Roast 5 minutes longer or until sprouts are evenly browned and crisp, and nuts are golden brown. Serve immediately.
Nutritional Facts
- Calories: 151
- Total Fat: 8g
- Saturated Fat: 1g
- Sodium: 319mg
- Total Carbohydrates: 18g
- Fiber: 6g
- Protein: 5g