Slow Cooker Broccoli-Baked Potato Soup
Recipe by: Roche Bros
Servings
8
Prep time
20 minutes
Cook time
255 minutes
Calories
175 kcal
Ingredients
Directions
- In 5- to 6-quart slow cooker, add garlic, potatoes, yellow onion, stock and broccoli; cover and cook on high 4 hours or low 8 hours or until vegetables are very tender.
- With blender or stick blender, in batches if necessary, purée soup until some small pieces remain; stir in Neufchâtel cheese, milk, salt and pepper. Cover and cook on high 15 minutes or low 30 minutes or until heated through and cheese melts. Makes about 12 cups.
- Serve soup topped with yogurt, Cheddar cheese and green onions.
Nutritional Facts
- Calories: 175
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 21mg
- Sodium: 508mg
- Total Carbohydrates: 19g
- Fiber: 3g
- Sugar: 4g
- Protein: 10g