Slow Cooker Honey Red Chili BBQ Pulled Pork Bowl
Recipe by: Roche Bros
Servings
4
Prep time
25 minutes
Cook time
240 minutes
Calories
491 kcal
Ingredients
Directions
- In small bowl, whisk garlic, barbeque sauce, chili rub and ½ cup water. In 5- to 6-quart slow cooker, add pork; pour barbeque sauce mixture over pork. Cover and cook on high 4 hours or low 8 hours or until pork is very tender. With 2 forks, shred pork in slow cooker. Makes about 2½ cups.
- Preheat oven to 400°. In medium bowl, toss carrots, jalapeño, corn, oil, salt and pepper to combine; spread in single layer on rimmed baking pan. Roast vegetables 25 minutes or until golden brown and tender.
- In small bowl, stir yogurt, mustard and honey until combined.
- Divide rice into 4 bowls; top with onions, avocado, cabbage, pork mixture and roasted vegetables, and drizzle with yogurt mixture.
Nutritional Facts
- Calories: 491
- Total Fat: 16g
- Saturated Fat: 3g
- Cholesterol: 62mg
- Sodium: 871mg
- Total Carbohydrates: 64g
- Fiber: 8g
- Protein: 30g