Slow Cooker Smoky Maple-Mustard Ham
Recipe by: Roche Bros
Servings
16
Prep time
30 minutes
Cook time
180 minutes
Calories
222 kcal
Ingredients
Directions
- In medium bowl, stir cider, syrup, mustard, paprika and garlic powder. In 5-to 6-quart slow cooker, add ham; pour cider mixture over ham. Cover and cook on high 3 hours or low 6 hours or until the internal temperature reaches 140°, turning once. Transfer ham to cutting board; loosely tent with aluminum foil and let stand 10 minutes.
- Transfer 2 cups cooking liquid to medium saucepot; heat to a boil over medium heat. In small bowl, stir cornstarch and 1 tablespoon cold water; whisk into saucepot and cook 2 minutes or until thickened. Makes about 2 cups.
- Carve ham and drizzle with ½ cup sauce; serve with remaining 1½ cups sauce.
Nutritional Facts
- Calories: 222
- Total Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 68mg
- Sodium: 1719mg
- Total Carbohydrates: 12g
- Protein: 28g