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Smoked Paprika Roasted Cod with Dill-Caper Butter

Smoked Paprika Roasted Cod with Dill-Caper Butter

Recipe by: Roche Bros

Servings

8

Prep time

15 minutes

Cook time

20 minutes

Calories

272 kcal

Ingredients

¼ cup Roche Bros. extra virgin olive oil
1 ½ teaspoons smoked paprika
1 ¼ teaspoons kosher salt
½ teaspoon fresh ground black pepper plus additional for garnish
8 skinless Foley fresh cod fillets (about 5 ounces each; 1-inch thick)
½ cup Full Circle Organic unsalted butter (1 stick), softened
2 tablespoons chopped fresh dill
2 tablespoons drained capers, chopped
2 teaspoons fresh lemon juice
Lemon wedges for garnish

Directions

Preheat oven to 400°; line rimmed baking pan with parchment paper. In small bowl, stir oil, paprika, 1 teaspoon salt and pepper. Pat cod dry with paper towel; place on prepared pan and brush with oil mixture. Roast cod 20 minutes or until internal temperature reaches 145°.
In medium bowl, with mixer on medium speed, beat butter 2 minutes or until light and fluffy; fold in dill, capers, lemon juice and remaining ¼ teaspoon salt. Using small ice cream scoop or 1-tablespoon measuring spoon, scoop butter into 8 balls onto plate. Makes about 2/3 cup.
Serve cod topped with butter garnished with pepper and lemon wedges.

Nutritional Facts

Calories: 272
Total Fat: 19g
Saturated Fat: 8g
Cholesterol: 84mg
Sodium: 429mg
Total Carbohydrates: 1g
Protein: 23g