Smoked Salmon Pizza with Garlic-Herb Cauliflower Crust
Recipe by: Roche Bros
Servings
4
Prep time
25 minutes
Cook time
30 minutes
Calories
380 kcal
Ingredients
Directions
- Preheat oven to 400°; line cookie sheet with parchment paper. In food processor, pulse cauliflower 10 times or to rice-like consistency. Makes about 3 cups.
- In large bowl, whisk eggs; stir in flour, salt and cauliflower. In food processor, pulse garlic, dill, parsley, chives and thyme until finely chopped, scraping bowl occasionally; stir into egg mixture.
- With hands, shape cauliflower mixture into 12-inch circle (about 1/2-inch thick) on cookie sheet; bake 30 minutes or until golden brown and crisp.
- Top crust with arugula, salmon, cheese and lemon zest; cut into 8 slices.
Nutritional Facts
- Calories: 380
- Total Fat: 27g
- Saturated Fat: 6g
- Cholesterol: 201mg
- Sodium: 758mg
- Total Carbohydrates: 9g
- Fiber: 6g
- Sugar: 3g
- Protein: 20g