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Smoky Chicken & Red Lentil Stew

Smoky Chicken & Red Lentil Stew

Recipe by: Roche Bros

Servings

4

Prep time

15 minutes

Cook time

150 minutes

Calories

299 kcal

Ingredients

  • Daisy® light sour cream and chopped fresh dill for garnish (optional)

Directions

  1. In 5- to 6-quart slow cooker, add chicken, celery, garlic, carrots, onion, broth, lentils, lemon juice, paprika and 1 cup water; cover and cook on high 2 1/2 hours or low 5 hours or until lentils are tender and internal temperature of chicken reaches 165°.
  2. Stir kale, salt and pepper into stew. Makes about 9 cups.
  3. Serve stew garnished with sour cream and dill, if desired.

Nutritional Facts

  1. Calories: 299
  2. Total Fat: 4g
  3. Saturated Fat: 1g
  4. Cholesterol: 63mg
  5. Sodium: 742mg
  6. Total Carbohydrates: 32g
  7. Fiber: 6g
  8. Sugar: 3g
  9. Protein: 34g