Instead of a traditional beef patty, enjoy something new and delicious with these Smoky Chicken Sliders. Impress the family with the smoky, juicy tastes and allow them to put their own twist on these miniature burgers with their favorite toppings.
Prepare outdoor grill for direct grilling over medium heat. In large bowl, gently mix ground chicken, paprika, Worcestershire, garlic powder, cumin, salt and pepper until combined (do not overmix); form into 8 patties and make shallow indentation in center of each patty.
Place patties on hot grill rack; cover and cook 10 minutes or until internal temperature of sliders reaches 165°, turning once. Place buns, cut side down, on hot grill rack; cook 1 minute or until toasted. Serve sliders in buns.