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Ingredients

  • 1-1/2 pounds ground chicken breast
  • 1 tablespoon smoked paprika
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Food Club garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon Food Club salt
  • 1/4 teaspoon Food Club pure ground black pepper
  • 8 favorite slider buns

DIRECTIONS

  1. Prepare outdoor grill for direct grilling over medium heat. In large bowl, gently mix ground chicken, paprika, Worcestershire, garlic powder, cumin, salt and pepper until combined (do not overmix); form into 8 patties and make shallow indentation in center of each patty.
  2. Place patties on hot grill rack; cover and cook 10 minutes or until internal temperature of sliders reaches 165°, turning once. Place buns, cut side down, on hot grill rack; cook 1 minute or until toasted. Serve sliders in buns.

NUTRITION
  • 1 Slider
  • 267 Calories
  • 11g Fat (3g Saturated)
  • 91mg Cholesterol
  • 361mg Sodium
  • 18g Carbohydrates
  • 1g Fiber
  • 25g Protein
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