For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser.

Smoky Citrus-Herb Roasted Olives & Artichoke Hearts

Smoky Citrus-Herb Roasted Olives & Artichoke Hearts

Recipe by: Roche Bros

Servings

8

Prep time

10 minutes

Cook time

30 minutes

Calories

197 kcal

Ingredients

2 cans (14 ounces each) quartered artichoke hearts in water, drained
2 jars (10 ounces each) garlic-stuffed olives in brine, drained
⅓ cup smoked olive oil
3 tablespoons Roche Bros. orange juice
2 tablespoons chopped fresh Italian parsley
1 tablespoon orange zest
2 teaspoons crushed red pepper

Directions

In large bowl, toss all ingredients; cover and refrigerate at least 1 or up to 5 days. Makes about 6 cups.
Preheat oven to 450°. Transfer olive mixture to 3-quart baking dish; roast 30 minutes or until sizzling.

Nutritional Facts

Calories: 197
Total Fat: 17g
Saturated Fat: 1g
Sodium: 1335mg
Total Carbohydrates: 15g
Fiber: 2g
Sugar: 2g
Protein: 2g