Spanish Potato Omelet Bites

Recipe by: Roche Bros

Servings

Prep time

20 minutes

Cook time

40 minutes

Calories

270 kcal

Directions

Prepare outdoor grill for indirect grilling over medium-high heat. Line 9-inch square baking dish with nonstick foil so that foil extends about 2 inches over sides of pan.
In medium bowl, whisk eggs, egg whites, milk, salt and black pepper.
In large skillet, heat oil over medium-high heat. Add bell pepper and potatoes; cover and cook 10 minutes, adding 1/3 cup water after 6 minutes. Add garlic, thyme and paprika; cook, uncovered, 3 minutes, stirring occasionally. Spread potato mixture in prepared dish; add egg mixture and sprinkle with cheese.
Place baking dish on hot grill rack over unlit side of grill; cover and cook 40 minutes or until center is set and internal temperature reaches 160°. Cool 10 minutes; lift egg mixture out of pan using foil sides. Remove foil; cut into 16 squares.