Spice-Rubbed Grilled Pork Chops with Spanish Olive-Caper Sauce
Recipe by: Roche Bros
Servings
4
Prep time
20 minutes
Cook time
8 minutes
Calories
564 kcal
Ingredients
Directions
- Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk paprika, garlic powder, 1/2 teaspoon salt, oregano and sugar; rub pork chops with paprika mixture. Brush pork chops with 1-1/2 tablespoons oil. Place pork chops on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 145°, turning once.
- In large skillet, heat 1-1/2 tablespoons oil over medium-high heat. Add garlic, onion, olives and capers; cook 1 minute. Stir in lemon juice; cook 30 seconds. Remove from heat; stir in pepper, parsley, and remaining 1/4 teaspoon salt and 1/4 cup oil. Makes about 1-1/4 cups. Serve olive mixture over pork chops.
Nutritional Facts
- Calories: 564
- Total Fat: 45g
- Saturated Fat: 10g
- Cholesterol: 102mg
- Sodium: 797mg
- Total Carbohydrates: 7g
- Fiber: 2g
- Protein: 37g