Spiced Brown Sugar Strip Roast with Maple-Bourbon Glaze
Recipe by: Roche Bros
Servings
12
Prep time
20 minutes
Cook time
85 minutes
Calories
590 kcal
Ingredients
Directions
- Preheat oven to 425°. In small bowl, whisk ¼ cup sugar, cinnamon, salt, pepper, allspice and nutmeg. In large, shallow roasting pan, place beef roast, fat side up; rub all sides with sugar mixture. Roast beef 15 minutes. Reduce oven temperature to 325°; roast 1 hour 10 minutes or until internal temperature reaches 135° for medium-rare, tenting with aluminum foil if beef is browning too quickly. Transfer beef to cutting board; tent with aluminum foil and let stand 20 minutes.
- In medium saucepot, melt butter over medium heat. Whisk in syrup and remaining ¾ cup sugar; heat to a simmer. Carefully whisk in bourbon; reduce heat to low and cook 20 minutes or until slightly thickened, whisking occasionally. Makes about 2 cups glaze.
- Cut beef against the grain into 12 (1/2-inch-thick) slices; serve drizzled with glaze.
Nutritional Facts
- Calories: 590
- Total Fat: 35g
- Saturated Fat: 16g
- Cholesterol: 149mg
- Sodium: 425mg
- Total Carbohydrates: 29g
- Fiber: 1g
- Protein: 37g