Spicy Peanut & Sweet Potato Stew
Recipe by: Roche Bros
Servings
8
Prep time
20 minutes
Cook time
240 minutes
Calories
273 kcal
Ingredients
Directions
- In 5- to 6-quart slow cooker, add all ingredients except kale and salt; cover and cook on high 4 hours or low 8 hours or until sweet potatoes are tender.
- Stir in baby kale and salt; cover and let stand 5 minutes or until greens are wilted. Serve stew topped with peanuts, if desired. Makes about 14 cups.
Nutritional Facts
- Calories: 273
- Total Fat: 11g
- Saturated Fat: 4g
- Sodium: 485mg
- Total Carbohydrates: 36g
- Fiber: 7g
- Sugar: 11g
- Added Sugar: 2g
- Protein: 10g