Spinach, Pear and Gorgonzola Salad
Recipe by: Roche Bros
Punch up the flavor of a simple spinach salad with pears, pomegranates and Gorgonzola with a delicious homemade vinaigrette.
Servings
4
Prep time
15 minutes
Calories
216 kcal
Ingredients
Directions
- In large bowl, whisk shallot, vinegar, mustard, salt and pepper until well blended; whisking constantly, slowly drizzle in oil until emulsified. Add spinach; with tongs, toss until well coated.
- To serve, evenly divide spinach mixture over 4 salad plates; top with cheese, pear, pomegranate arils and walnuts.
Nutritional Facts
- Calories: 216
- Total Fat: 16g
- Saturated Fat: 4g
- Cholesterol: 10mg
- Sodium: 301mg
- Total Carbohydrates: 13g
- Fiber: 3g
- Protein: 6g