Spinach, Pomegranate & Orange Salad with Quick-Pickled Red Onions
Recipe by: Roche Bros
Servings
4
Prep time
15 minutes
Calories
300 kcal
Ingredients
Directions
- In medium bowl, whisk apple cider vinegar, sugar, 2 teaspoons salt and 1 cup water until sugar dissolves; stir in onion. Cover and let stand 1 hour; drain.
- In large bowl, whisk balsamic vinegar, orange juice, marmalade, pepper and remaining ½ teaspoon salt; whisking constantly, slowly drizzle in oil until emulsified. Add spinach; toss to combine.
- Serve spinach mixture topped with orange, pomegranate arils, pecans and onion.
Nutritional Facts
- Calories: 300
- Total Fat: 25g
- Saturated Fat: 3g
- Sodium: 341mg
- Total Carbohydrates: 19g
- Fiber: 4g
- Protein: 3g