facebook twitter youtube

Ingredients

  • 1 orange for each Fruit Cup.
  • Orange pieces
  • Melon balls
  • Grapes
  • Blueberries

DIRECTIONS

Cut off the top 1/5 of the orange and use a paring knife to separate the fruit from the inside of the orange, being careful not to cut through the peel. It’s not necessary to get all of the flesh out, just enough to fill with cut fruit. If necessary, shave a small amount of peel off the bottom so the cups sit level, being careful not to create an opening in the base. Use a paring knife to carve faces and fill each cup with your choice of orange pieces, melon balls, grapes and blueberries

LEAVE A REPLY JOIN THE CONVERSATION