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Spring Strawberry Salad Cups

Recipe by: Roche Bros

Servings

4

Prep time

20 minutes

Calories

152 kcal

Ingredients

Directions

  1. In medium bowl, whisk vinegar, shallots, honey, poppy seeds, oil, salt and pepper. Makes about ⅓ cup.
  2. In 4 (24-ounce) wide-mouth glass jars with lids, layer vinegar mixture, cheese, strawberries, asparagus, lettuce and almonds; close jars with lids and refrigerate up to 1 day. Shake jars vigorously before serving.

Nutritional Facts

  1. Calories: 152
  2. Total Fat: 8g
  3. Saturated Fat: 1g
  4. Cholesterol: 5mg
  5. Sodium: 169mg
  6. Total Carbohydrates: 18g
  7. Fiber: 5g
  8. Protein: 5g