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Sriracha Broccoli Slaw

Sriracha Broccoli Slaw

Recipe by: Roche Bros

Servings

6

Prep time

15 minutes

Cook time

5 minutes

Calories

92 kcal

Ingredients

  • Sunflower kernels (optional)

Directions

  1. Heat oil in large skillet over medium heat. Add garlic and ginger; cook 1 minute, stirring frequently.
  2. Increase heat to medium-high. Add coleslaw, onions, bok choy and bell pepper; cook 4 minutes or until vegetables are tender-crisp, stirring occasionally. Remove skillet from heat. Stir in honey, lime juice, sriracha, salt, pepper and cloves. Serve sprinkled with sunflower kernels, if desired.

Nutritional Facts

  1. Calories: 92
  2. Total Fat: 4g
  3. Saturated Fat: 1g
  4. Sodium: 349mg
  5. Total Carbohydrates: 13g
  6. Fiber: 2g
  7. Protein: 1g