
Sriracha Broccoli Slaw
Recipe by: Roche Bros
Servings
6
Prep time
15 minutes
Cook time
5 minutes
Calories
92 kcal
Ingredients
- Sunflower kernels (optional)
Directions
- Heat oil in large skillet over medium heat. Add garlic and ginger; cook 1 minute, stirring frequently.
- Increase heat to medium-high. Add coleslaw, onions, bok choy and bell pepper; cook 4 minutes or until vegetables are tender-crisp, stirring occasionally. Remove skillet from heat. Stir in honey, lime juice, sriracha, salt, pepper and cloves. Serve sprinkled with sunflower kernels, if desired.
Nutritional Facts
- Calories: 92
- Total Fat: 4g
- Saturated Fat: 1g
- Sodium: 349mg
- Total Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g