Steak & Chop Meatball Skewers
Recipe by: Roche Bros
Servings
6
Prep time
10 minutes
Cook time
10 minutes
Calories
280 kcal
Ingredients
- Chopped green onions for garnish (optional)
Directions
- In large bowl, gently mix beef, egg, 2 tablespoons marinade, breadcrumbs, oregano, garlic powder, salt and pepper; form into 1 1/2-inch meatballs. Pour remaining marinade over meatballs and gently stir to coat; let stand 30 minutes. Makes about 30 meatballs.
- Soak skewers in water 20 minutes; prepare outdoor grill for direct grilling over medium-high heat.
- Thread meatballs onto skewers; discard marinade. Place skewers on hot grill rack; cover and cook 10 minutes or until internal temperature of meatballs reaches 160°, turning once. Serve sprinkled with onions, if desired.
Nutritional Facts
- Calories: 280
- Total Fat: 13g
- Saturated Fat: 5g
- Cholesterol: 98mg
- Sodium: 1073mg
- Total Carbohydrates: 12g
- Fiber: 1g
- Sugar: 1g
- Protein: 24g