Summer Pasta Salad
Recipe by: Roche Bros
Servings
12
Prep time
20 minutes
Cook time
10 minutes
Calories
334 kcal
Ingredients
- Chopped fresh basil for garnish (optional)
Directions
- Prepare pasta as label directs; drain and rinse with cold water.
- In large bowl, whisk mustard, vinegar, salt and pepper; whisking constantly, slowly drizzle in oil until emulsified. Makes about 1 cup.
- Add cheese, zucchini, tomatoes and pasta to mustard mixture; toss. Makes about 9 cups.
- Serve pasta salad garnished with basil, if desired.
Nutritional Facts
- Calories: 334
- Total Fat: 20g
- Saturated Fat: 6g
- Cholesterol: 22mg
- Sodium: 485mg
- Total Carbohydrates: 31g
- Fiber: 2g
- Protein: 8g