Tex-Mex Quinoa Bowl

Recipe by: Roche Bros

Servings

Prep time

5 minutes

Cook time

10 minutes

Calories

369 kcal

Directions

To large skillet with 2-inch-high sides, add stock and water to fill halfway; stir in vinegar and salt and heat to a simmer. Carefully crack eggs, 1 at a time, into small cup. Slowly slide eggs into water while immersing cup slightly in water. Cover tightly with lid; remove from heat. Let stand 4 minutes or until egg whites are cooked through and yolks are slightly soft.
In medium microwave-safe bowl, stir quinoa, Mexican seasoning and oil; cook in microwave 2 minutes or until heated through.
To serve, evenly divide quinoa into 4 bowls; top with kale, beans, tomatoes, onion and poached eggs.