Thai Red Curry Shrimp & Edamame Stir-Fry
Recipe by: Roche Bros
Servings
4
Prep time
10 minutes
Cook time
15 minutes
Calories
373 kcal
Ingredients
- Nonstick cooking spray
- Chopped fresh basil and/or lime wedges for garnish (optional)
Directions
- Prepare rice as label directs. Makes about 4 cups.
- In large bowl, toss shrimp and curry paste. Heat large skillet over medium-high heat 1 minute or until hot; spray with cooking spray. Add onion; cook 3 minutes, stirring frequently. Add shrimp; cook 2 minutes, stirring frequently. Add edamame; cook 2 minutes or until shrimp turn opaque throughout and vegetables are tender-crisp, stirring frequently. Add 1/4 cup water; cook 1 minute. Makes about 5 cups.
- Serve stir-fry over rice garnished with basil and/or lime wedges, if desired.
Nutritional Facts
- Calories: 373
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 176mg
- Sodium: 321mg
- Total Carbohydrates: 45g
- Fiber: 7g
- Sugar: 2g
- Protein: 34g