Toasted Coconut Tabbouleh
Recipe by: Roche Bros
Servings
8
Prep time
25 minutes
Cook time
3 minutes
Calories
123 kcal
Ingredients
Directions
- In medium heatproof bowl, add bulgur and 1 cup boiling water; let stand 15 minutes. Fluff with a fork.
- In small skillet, toast coconut over medium heat 3 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
- In large bowl, whisk lemon juice, oil, salt and pepper. Add onions, tomatoes, parsley, mint, bulgur and coconut; toss and serve with pita bread. Makes about 4 cups.
Nutritional Facts
- Calories: 123
- Total Fat: 5g
- Saturated Fat: 1g
- Sodium: 234mg
- Total Carbohydrates: 19g
- Fiber: 4g
- Sugar: 1g
- Protein: 4g