Tortellini Salad with Peas, Carrots and Ham

Ingredients

• 1 package (20 ounces) refrigerated cheese tortellini
• 1 cup frozen peas and carrots
• ⅓ cup light olive oil mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons plain nonfat Greek yogurt
• 1 tablespoon plus 1 teaspoon Roche Bros. honey
• 1 tablespoon stone ground Dijon mustard
• ¼ teaspoon ground black pepper
• 4 ounces uncured ham steak, cut into 1/4-inch cubes (about 3/4 cup)
• 3 tablespoons chopped fresh chives