Traditional Bolognese
Recipe by: Roche Bros
Servings
2
Prep time
15 minutes
Cook time
32 minutes
Calories
557 kcal
Ingredients
Directions
- Prepare fettuccine as label directs; drain, return to saucepot and cover to keep warm.
- In medium saucepot, heat oil over medium-high heat. Add onion, carrots and celery; cook 4 minutes or until vegetables are tender-crisp, stirring occasionally. Add garlic and beef; cook 8 minutes or until beef is browned, breaking up beef with side of spoon. Stir in milk; cook 5 minutes or until most liquid is absorbed, stirring occasionally. Reduce heat to low. Stir in crushed tomatoes with their juice, diced tomatoes, wine, salt, pepper and nutmeg; cook 15 minutes or until slightly thickened, stirring occasionally. Makes about 6 cups.
- Serve half the Bolognese over fettuccine; refrigerate remaining Bolognese in an airtight container up to 6 days.
Nutritional Facts
- Calories: 557
- Total Fat: 19g
- Saturated Fat: 5g
- Cholesterol: 112mg
- Sodium: 993mg
- Total Carbohydrates: 58g
- Fiber: 8g
- Protein: 35g