Vanilla Hot Fudge Brownie Sundae

Recipe by: Roche Bros

Calories

521 kcal

Ingredients

Nonstick cooking spray
½ cup semisweet chocolate chips
4 tablespoons Full Circle Market™ Organic unsalted butter
2 large Roche Bros. cage free eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon salt
¾ cup all-purpose flour
1 jar (10 ounces) Brothers Marketplace hot fudge sauce
1 container (48 ounces) Roche Bros. vanilla ice cream
Whipped cream, maraschino cherries, Roche Bros. waffle cone pieces and/or Roche Bros. rainbow chips for garnish (optional)

Preheat oven to 350°; spray bottom of 9-inch square baking pan with cooking spray. In small microwave-safe bowl, heat chocolate chips and butter in microwave oven on high 1 minute or until smooth, stirring every 30 seconds; let stand 10 minutes.
In large bowl, whisk eggs, sugar, vanilla extract and salt for 1 minute. Stir in chocolate mixture; fold in flour. Spread batter in prepared pan; bake 20 minutes or until toothpick inserted in center comes out clean. Cool brownie in pan on wire rack; cut into 9 squares.
To serve, heat fudge sauce as label directs. Add 1 scoop ice cream into each of 9 dessert bowls, flattening ice cream slightly. Place 1 brownie over ice cream; top with a second scoop of ice cream. Pour fudge sauce over ice cream; garnish with whipped cream, cherries, waffle cone pieces and/or rainbow chips, if desired. Makes 9 sundaes.