White Cheddar & Bacon Kraut Reuben
Recipe by: Roche Bros
Servings
4
Prep time
15 minutes
Cook time
12 minutes
Calories
635 kcal
Ingredients
Directions
- In large skillet, cook bacon over medium heat 5 minutes or until crisp, stirring occasionally. Add cabbage and kale; cook 3 minutes or until tender, stirring frequently. Makes about 2 cups.
- In medium bowl, whisk mayonnaise, ketchup, vinegar and pepper. Place bread slices on work surface; evenly spread mayonnaise mixture over 1 side of each bread slice.
- In batches, in large skillet, melt 1 tablespoon butter over medium-low heat; add 2 slices bread, dressing side up. Place 1 slice of cheese on each bread slice and ½ cup beef over cheese on 1 bread slice; cook, covered, 3 minutes or until cheese melts and bread is golden brown. Transfer bread slices, cheese side up, to cutting board; top beef with ½ cup cabbage mixture. Place remaining slice, cheese side down, on top; cut sandwich in half.
Nutritional Facts
- Calories: 635
- Total Fat: 38g
- Saturated Fat: 19g
- Cholesterol: 139mg
- Sodium: 1531mg
- Total Carbohydrates: 38g
- Fiber: 3g
- Protein: 33g