Wild Mushroom, Leek & Goat Cheese Scrambled Eggs
Recipe by: Roche Bros
Servings
4
Prep time
15 minutes
Cook time
15 minutes
Calories
270 kcal
Ingredients
Directions
- In large skillet, heat oil over medium-high heat; add mushrooms and cook 4 minutes or until almost tender, stirring occasionally. Add leeks; cook 3 minutes or until mushrooms and leeks are tender, stirring occasionally. Stir in chives and tarragon; cook 1 minute. Transfer mushroom mixture to bowl; cover to keep warm.
- In small microwave-safe bowl, heat 1 tablespoon butter in microwave oven on high 30 seconds or until melted.
- In medium bowl, whisk eggs, salt, pepper and melted butter. In large nonstick skillet, melt remaining 1 tablespoon butter over medium heat. Add egg mixture; cook 4 minutes or to desired doneness, stirring occasionally to scramble. Fold in cheese and mushroom mixture; cook 1 minute or until heated through. Serve scrambled egg mixture with harissa.
Nutritional Facts
- Calories: 270
- Total Fat: 21g
- Saturated Fat: 8g
- Cholesterol: 390mg
- Sodium: 329mg
- Total Carbohydrates: 5g
- Fiber: 1g
- Sugar: 2g
- Protein: 15g