Winter Fruit Salad
Recipe by: Roche Bros
Servings
6
Prep time
25 minutes
Calories
131 kcal
Ingredients
Directions
- Cut pomegranate into quarters; submerge into bowl of cold water and carefully remove the pomegranate seeds. Reserve 1 cup seeds; in blender, purée remaining seeds. Strain purée through fine-mesh strainer reserving juice; discard solids.
- In small bowl, whisk together honey, ginger and 1 tablespoon pomegranate juice (reserve remaining juice for another use.)
- Slice off ends of orange and place, cut side down, on cutting board; slice down sides of orange to remove skin and white pith with a paring knife. Gently cut along sides of orange membranes to release each segment.
- In large bowl, toss apple, pear, grapes, remaining pomegranate seeds and orange. Makes about 6 cups.
- Serve salad drizzled with honey mixture.
Nutritional Facts
- Calories: 131
- Sodium: 2mg
- Total Carbohydrates: 35g
- Fiber: 4g
- Protein: 1g